Banana Nut Bread

Name: Banana Nut Bread
Ingredients: 1/4 c. shortening; 3/4 c. sugar; 1 egg; 2/3 c. mashed ripe banana; 2 c. all-purpose flour, divided; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. milk; 1 1/2 tsp. vanilla extract; 3/4 c. chopped pecans

Categoría: Bread

Ingredientes

1/4 c. shortening
3/4 c. sugar
1 egg
2/3 c. mashed ripe banana
2 c. all-purpose flour, divided
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. milk
1 1/2 tsp. vanilla extract
3/4 c. chopped pecans

Instrucciones

1. Cream shortening; gradually add sugar, beating well.

2. Add egg; beat well.

3. Add banana and mix until smooth.

4. Combine 1 3/4 cups flour, baking powder, soda and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.

5. Dredge pecans in remaining flour; stir into batter.

6. Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan.

7. Bake at 350° for 1 hour.

8. Cool in pan for 10 minutes. Remove from pan and cool completely on wire rack.