Banana Nut Bread
Categoría: Bread
Ingredientes
- 2 c. flour
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. allspice
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 1/2 c. shortening
- 2 eggs
- 3 large bananas, mashed
- 1 tsp. vanilla
- 1 c. chopped pecans
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 150kcalCalorías
- 5.14gProteínas
- 14.4gGrasas
- 45.27gCarbohidratos
- 27.78gAzúcares
- 0.8gSal
Instrucciones
1. Sift together flour, baking powder, baking soda, allspice, cinnamon and salt.
2. Set aside.
3. Cream together sugar and shortening.
4. Add eggs, bananas and vanilla.
5. Add dry ingredients. Blend well.
6. Add pecans.
7. Pour into a greased loaf pan.
8. Bake at 350° for 1 hour.
9. For muffins, bake 20 to 25 minutes.
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