Baked Macaroni, Ham And Cheese
Categoría: Pasta
Ingredientes
- 3 Tbsp. butter
- 1/2 c. flour
- 1 pt. hot milk
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 2 c. cooked macaroni
- 3/4 lb. cooked ham, cut in cubes
- 1/2 lb. sharp cheese, grated
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 162kcalCalorías
- 11.25gProteínas
- 7.19gGrasas
- 12.81gCarbohidratos
- 1.56gAzúcares
- 0.0gFibra
- 0.95gSal
Instrucciones
1. Melt butter in pan.
2. Add flour; stir until smooth.
3. Add hot milk, stirring constantly.
4. Cook over medium heat until thick. Add salt and pepper.
5. Pour cream sauce over macaroni.
6. Put alternate layers of creamed macaroni, ham and cheese in greased double boiler insert; sprinkle cheese on top.
7. Place one quart boiling water in bottom of Dutch oven; adjust rack and place pan on rack.
8. Cover; steam 15 minutes.
9. Serves 3.
