Babi Panggang Sauce
Ingredientes
- 1 small onion
- 1 clove of garlic
- 1 tablespoon of oil
- 1.5 deciliter (150 ml) of chicken broth
- 2 tablespoons of sugar
- 1 tablespoon of sherry
- 1 can of tomato mash
Instrucciones
1. Peel and chop the onion. Heat the oil in a saucepan, and add the onion and garlic.
2. Combine bouillon, sugar, sherry and tomato mash, and add this mixture to the saucepan.
3. Keep stirring and leave to boil for 5 minutes.
