Aztec Carrots
Categoría: Salad
Ingredientes
- 1 c. Sugar
- 1/2 c. Salad Oil
- 3/4 c. Cider Vinegar
- 1 Tbsp. Worcestershire Sauce
- 1/4 tsp. Garlic Salt
- 1/4 tsp. Celery Salt
- 1 can Tomato soup
- 1 Green Pepper, sliced
- 1 Onion, chopped
- 4 Stalks Celery, sliced
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Instrucciones
1. Pour the sauce over the carrots, green peppers, onion and celery.
2. Mix and let marinate in refrigerator for 48 hours before serving.
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