Artichoke Dip

Name: Artichoke Dip
Cuisine: Italian
Ingredients: 2 cans artichokes; 1 c. Kraft lite; 1 c. Parmesan cheese

Categoría: Sauce

Cocina: Italian

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Separate artichokes and drain most of juice.

2. Add mayonnaise and Parmesan cheese.

3. Mix with beater until creamy as possible. Bake at 350° for about 15 minutes or until bubbly.