Artichoke Dip
Categoría: Sauce
Ingredientes
- 1 (8 oz.) can non marinated artichoke hearts
- 3/4 c. grated Cheddar cheese
- 3/4 c. grated Monterey Jack cheese
- 1/4 tsp. Tabasco (optional)
- 1 c. mayonnaise (not Miracle Whip)
- 1 (4 oz.) can diced green chilies
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 267kcalCalorías
- 6.67gProteínas
- 23.33gGrasas
- 6.67gCarbohidratos
- 3.33gFibra
- 1.42gSal
Instrucciones
1. Drain artichoke hearts and chop in small pieces.
2. Add remaining ingredients.
3. (Add Tabasco only if you like spicy dip and mix.)
4. Put in 1-quart casserole dish or large pie plate.
5. Bake at 350° for 25 minutes.
6. Serve warm with crackers or chips.
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