Arjoli (Maltese Herbed Bread Dip)
Ingredientes
- 2 packets Maltese galletti (round hard Ship's Biscuit)
- Fresh Basil, minced
- Fresh mint, minced
- Fresh parsley, minced
- 4 cloves garlic, diced
- Olives (black and green), diced
- Capers, chopped
- Anchovy paste
- 1 tsp tomato paste (kunserva)
Instrucciones
1. Let the galletti soak in water overnight to soften.
2. Combine soaked galletti and all remaining ingredients in a mortar and pestle. Crush to a paste consistency.
