Apricot Jello
Ingredientes
- 1 (20 oz.) can crushed pineapple plus juice
- 1 (8 oz.) pkg. cream cheese
- 1 (6 oz.) or 2 (3 oz.) pkg. apricot jello
- 1 junior size jar strained apricot baby food
- 2/3 c. sugar
- 1 can evaporated milk, chilled
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 80kcalCalorías
- 2.0gProteínas
- 0.0gGrasas
- 19.0gCarbohidratos
- 19.0gAzúcares
- 0.0gFibra
- 0.8gSal
Instrucciones
1. Heat all ingredients until almost boiling.
2. Cool and chill until syrupy but not jelled.
3. Whip chilled evaporated milk in large mixer bowl.
4. Then on slow speed, add syrupy mixture.
5. Mix well.
6. Pour into pan or bowl.
7. Chill.
