Apple with Mustard and Goat Cheese
Ingredientes
- 2 Golden Delicious apples
- Yellow prepared mustard
- 1 oz crumbly, fresh goat cheese
Instrucciones
1. Wash the apples and cut across (i.e. not from top to bottom) into slices ¼ inch thick. Preferably the apples should come from the refrigerator as the cold temperature will add to the contrast.
2. Spread one side of the apple slices with yellow mustard.
3. Crumble the goat cheese onto each slice.
4. Serve immediately as is.
