Apple Nut Ring
Categoría: Bread
Ingredientes
- 2 (8 oz.) cans refrigerated buttermilk can biscuits
- 1 c. sugar
- 1 Tbsp. cinnamon
- 1/2 stick butter, melted
- 2 medium apples
- 1/2 c. chopped pecans
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 263kcalCalorías
- 0.0gProteínas
- 0.0gGrasas
- 87.72gCarbohidratos
- 63.16gAzúcares
- 14.0gFibra
- 0.74gSal
Instrucciones
1. Separate the biscuits into 20 pieces.
2. Combine sugar and cinnamon.
3. Dip biscuits into melted butter, then roll in sugar mixture.
4. Arrange biscuits around the outer edge of a deep dish baker pan using a total of 15 pieces and overlap the other 5 pieces in the center.
5. Peel, core and slice apples into thin pieces; place in the biscuit crust.
6. Mix chopped pecans with the remaining sugar mixture and pour over all.
7. Bake at 350° for 30 to 45 minutes or until done.
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