Angel Biscuits

Name: Angel Biscuits
Ingredients: 5 c. self-rising flour; 1 c. oil or butter; 2 c. buttermilk; 1/4 c. sugar; 2 pkg. yeast in 1/4 c. water

Categoría: Bread

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Mix flour, oil and sugar, then add buttermilk and yeast.

2. Stir good.

3. Put it in a bowl and set in refrigerator and it will rise. You can use as much as you want until used up.

4. Work up as you do any biscuits and bake at 450° for 10 to 15 minutes.