Angel Biscuits
Categoría: Bread
Ingredientes
- 5 c. self-rising flour (sift flour before measuring)
- 1/3 c. sugar
- 1 tsp. soda
- 1 c. shortening
- 2 c. buttermilk (room temperature)
- 2 pkg. dried yeast, dissolved in 1/4 c. warm water
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 375kcalCalorías
- 2.73gProteínas
- 18.79gGrasas
- 59.7gCarbohidratos
- 37.58gAzúcares
- 1.52gFibra
- 0.56gSal
Instrucciones
1. Sift together flour, sugar and soda; chop in shortening.
2. Add butter and dissolved yeast.
3. Stir well.
4. Keep covered in refrigerator at least 1 or 2 hours (better overnight) before using.
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