60 Minute Southern Rolls
Ingredientes
- 3 1/2 c. flour
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 pkg. yeast
- 1 c. buttermilk
- 1/4 c. water
- 2 Tbsp. margarine
- additional flour for dusting
Instrucciones
1. Set aside 1 cup flour.
2. In bowl mix remaining flour, sugar, salt, soda and yeast.
3. Heat buttermilk, water and margarine to 125° to 130°.
4. Stir into dry ingredient mixture.
5. Mix in enough reserved flour to make soft dough.
6. Knead 3 minutes.
7. Press evenly in greased 9 x 9 x 2-inch pan.
8. Dust top with flour.
9. With sharp knife, score dough into 16 rolls; cover.
10. Let rise 20 minutes, then bake 20 to 25 minutes in a 350° oven.
11. Remove from oven and break into rolls.
12. Serve warm.
