Zucchini Squash Bread

Category: Bread

Ingredients

  • 3 eggs, well beaten
  • 1 c. white sugar
  • 2 c. peeled, grated zucchini
  • 1 c. cooking oil
  • 1 c. brown sugar
  • 2 tsp. vanilla
  • 3 c. flour
  • 1 tsp. salt
  • 1/2 c. walnuts
  • 1 tsp. baking powder
  • 1 1/2 tsp. cinnamon

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 22kcalCalories
  • 1.39gProtein
  • 0.0gFat
  • 4.15gCarbohydrates
  • 2.76gSugars
  • 1.41gFiber
  • 0.0gSalt

Instructions

1. Beat the first 6 ingredients together well. Add remaining ingredients.

2. Pour into 2 well-greased floured loaf pans.

3. Bake in a 350° oven for 45 to 55 minutes.

4. Wrap in wax paper when cold. To freeze, wrap in tinfoil.

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