Zucchini Squash Bread
Category: Bread
Ingredients
- 3 eggs, well beaten
- 1 c. white sugar
- 2 c. peeled, grated zucchini
- 1 c. cooking oil
- 1 c. brown sugar
- 2 tsp. vanilla
- 3 c. flour
- 1 tsp. salt
- 1/2 c. walnuts
- 1 tsp. baking powder
- 1 1/2 tsp. cinnamon
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 22kcalCalories
- 1.39gProtein
- 0.0gFat
- 4.15gCarbohydrates
- 2.76gSugars
- 1.41gFiber
- 0.0gSalt
Instructions
1. Beat the first 6 ingredients together well. Add remaining ingredients.
2. Pour into 2 well-greased floured loaf pans.
3. Bake in a 350° oven for 45 to 55 minutes.
4. Wrap in wax paper when cold. To freeze, wrap in tinfoil.
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