Zucchini Soup
Category: Soup
Ingredients
- 4 Tbsp. butter
- 1 onion, shredded
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1 c. milk
- 1 can Pet milk
- 1 c. Velveeta cheese, melted
- 5 zucchini, shredded
- 1 potato, peeled and shredded
- 1/2 tsp. soy sauce
- pepper
- 3 c. chicken broth
- nutmeg
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 56kcalCalories
- 1.6gProtein
- 2.6gFat
- 6.4gCarbohydrates
- 2.1gSugars
- 0.6gFiber
- 0.66gSalt
Instructions
1. Saute vegetables in butter until tender.
2. Add salt, pepper, soy sauce and sugar.
3. Add stock, milk and canned milk.
4. Do not boil!
5. Keep just below boiling for about 45 minutes.
6. Serve with a dash of nutmeg.
