Zucchini Relish
Category: Sauce
Ingredients
- 12 c. ground zucchini
- 4 c. ground onion
- 5 Tbsp. salt
- 2 1/2 c. vinegar
- 6 c. sugar
- 1 Tbsp. dry mustard
- 3/4 tsp. nutmeg
- 3/4 tsp. turmeric
- 3/4 tsp. cornstarch
- 1 1/2 tsp. celery seed
- 1/2 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 1.0gProtein
- 0.0gFat
- 40.0gCarbohydrates
- 30.0gSugars
- 0.0gFiber
- 0.75gSalt
Instructions
1. Mix zucchini, onion and salt and let set overnight.
2. Rinse 2 or 3 times in cold water and let drain in colander.
3. Mix in large pan sugar, spices, vinegar and cornstarch.
4. Heat until mixture thickens.
5. Add zucchini and onions.
6. Cook 30 minutes and put in jars and seal.
