Zucchini Quiche
Ingredients
- 1 pkg. Pillsbury crescent rolls
- 3 zucchini, sliced
- 1 onion, diced
- 3 eggs
- 8 oz. Mozzarella cheese
- oregano
- garlic
- parsley
- margarine
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 203kcalCalories
- 8.11gProtein
- 6.76gFat
- 27.7gCarbohydrates
- 4.05gSugars
- 2.7gFiber
- 0.93gSalt
Instructions
1. Saute zucchini in margarine with onion until tender.
2. Mix egg, 1/2 of cheese and spices in bowl.
3. Add zucchini and onion to egg mixture.
4. Spread crescent rolls (raw) in pie pan to make crust. Pour egg and vegetable mixture over crust.
5. Top with remaining cheese.
6. Bake at 350° until golden brown, approximately 20 minutes.
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