Zucchini Pie
Ingredients
- 4 large zucchini
- 2 Tbsp. flour
- 1 c. olive oil
- 3 Tbsp. grated Parmesan
- 1 c. tomato sauce
- 1/2 lb. Mozzarella, sliced thin
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 203kcalCalories
- 8.11gProtein
- 6.76gFat
- 27.7gCarbohydrates
- 4.05gSugars
- 2.7gFiber
- 0.93gSalt
Instructions
1. Cut zucchini into inch slices; sprinkle with flour and fry in olive oil until light brown.
2. In greased casserole, place 1 layer of fried zucchini; sprinkle with Parmesan cheese and add a little of the sauce.
3. Cover with thin layers of Mozzarella and repeat procedure until zucchini and other ingredients are all used, ending with Mozzarella.
4. Bake in moderate oven, 375°, for 30 minutes.
5. Serves 4.
Advertisement
