Zucchini Patties
Category: Vegetarian
Cuisine: Italian
Ingredients
- 2 c. grated zucchini
- 3 Tbsp. parsley
- 1 large clove garlic, grated
- 1/2 c. grated cheese
- 1/8 c. Parmesan cheese
- 1 c. Bisquick
- 2 eggs, slightly beaten
- salt and pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 128kcalCalories
- 3.36gProtein
- 5.18gFat
- 15.09gCarbohydrates
- 2.82gSugars
- 3.55gFiber
Instructions
1. Mix all ingredients together well.
2. Make into patties and fry or drop by 2 tablespoons into butter heated frypan.
