Zucchini Muffins
Category: Dessert
Ingredients
- 2 1/2 c. flour
- 1 1/2 c. sugar
- 1 c. chopped pecans
- 1/2 c. quick cooking oats
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 tsp. cinnamon
- 4 eggs
- 1 medium zucchini, shredded
- 3/4 c. oil
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 211kcalCalories
- 7.02gProtein
- 7.02gFat
- 36.84gCarbohydrates
- 19.3gSugars
- 5.26gFiber
- 1.02gSalt
Instructions
1. Preheat oven to 400°.
2. Grease muffin cups.
3. In large bowl, mix the first 7 ingredients.
4. Beat eggs; stir in oil and zucchini. Stir all together until moistened.
5. Bake for 25 minutes.
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