Zucchini Muffins
Category: Dessert
Ingredients
- 3 eggs
- 1 c. oil
- 1 c. sugar
- 1 tsp. vanilla
- 2 1/2 c. grated zucchini
- 3 c. flour
- 1 tsp. cinnamon, nutmeg and cloves
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. nuts (optional)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 211kcalCalories
- 7.02gProtein
- 7.02gFat
- 36.84gCarbohydrates
- 19.3gSugars
- 5.26gFiber
- 1.02gSalt
Instructions
1. Beat eggs until foamy.
2. Add oil, sugar and vanilla.
3. Stir in zucchini.
4. Mix in dry ingredients.
5. Pour into greased and floured cupcake tin.
6. Bake at 325° for 1/2 hour.
7. Makes 1 dozen.
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