Zucchini Bread
Category: Bread
Ingredients
- 2 c. sugar
- 1 c. oil
- 3 eggs
- 1 tsp. salt
- 1 tsp. baking soda
- 3 tsp. vanilla
- 1/2 tsp. baking soda
- 3 tsp. cinnamon
- 3 c. flour
- 2 full size zucchini
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 315kcalCalories
- 6.3gProtein
- 28.0gFat
- 7.7gCarbohydrates
- 4.6gSugars
- 2.6gFiber
- 1.2gSalt
Instructions
1. Grate the zucchini (skin and seed also); let stand.
2. Mix sugar, oil, eggs, baking soda, vanilla, baking powder, cinnamon and flour.
3. Mix well.
4. Add zucchini and nuts (optional).
5. Bake in 2 greased loaf pans for 1 hour at 350°.
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