Zucchini Bread
Category: Bread
Ingredients
- 3 eggs
- 1 c. salad oil
- 2 c. sugar
- 2 c. grated, peeled zucchini
- 2 c. flour
- 1 tsp. cinnamon
- 1/4 tsp. baking powder
- 1/4 tsp. soda
- 1 tsp. salt
- 1 c. nuts (optional)
- 1 tsp. grated lemon rind
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 315kcalCalories
- 6.3gProtein
- 28.0gFat
- 7.7gCarbohydrates
- 4.6gSugars
- 2.6gFiber
- 1.2gSalt
Instructions
1. Beat eggs until light; add sugar, salt, oil and vanilla, mixing well until thick.
2. Add zucchini; stir thoroughly.
3. Sift flour, cinnamon, baking powder and soda.
4. Add, stirring until smooth.
5. Add chopped nuts and lemon rind.
6. Bake in 2 greased and floured loan pans, about 1 hour in a 350° oven.
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