Zucchini Bread
Category: Bread
Ingredients
- 3 c. self-rising flour
- 2 c. sugar
- 2 tsp. cinnamon
- 1 tsp. vanilla
- 3 eggs
- 1 c. oil
- 1 c. crushed pineapple
- 2 c. grated zucchini
- 1/2 c. raisins
- 1/2 c. nuts or walnuts
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 315kcalCalories
- 6.3gProtein
- 28.0gFat
- 7.7gCarbohydrates
- 4.6gSugars
- 2.6gFiber
- 1.2gSalt
Instructions
1. Mix well flour, sugar, cinnamon, vanilla, eggs and oil; then add remaining ingredients and mix well.
2. Pour into greased pan. Bake at 350° from 40 to 60 minutes or until wooden pick comes out clean.
3. Cool 5 minutes and remove from pan.
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