Zucchini Bread
Category: Bread
Ingredients
- 3 c. flour
- 1 1/2 c. sugar
- 1 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. baking powder
- 3/4 tsp. soda
- 2 c. zucchini, shredded
- 3 eggs
- 1 c. oil
- 1 c. pecans, chopped
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 315kcalCalories
- 6.3gProtein
- 28.0gFat
- 7.7gCarbohydrates
- 4.6gSugars
- 2.6gFiber
- 1.2gSalt
Instructions
1. Mix together flour, sugar, cinnamon, salt, baking powder and soda.
2. Add eggs and oil; mix well.
3. Add zucchini and nuts; stir just enough to mix together.
4. Pour into a greased and floured loaf pan (8 1/2 x 4 1/2 x 3-inch).
5. Bake about 1 to 1 1/2 hours.
6. The top will split open and a tester comes out clean when done.
7. If you prefer cupcakes, make about 2 dozen.
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