Zucchini And Tomatoes
Category: Vegetarian
Cuisine: Italian
Ingredients
- 4 to 5 Italian zucchini squash
- 2 cans stewed tomatoes
- 1 large onion, cut in rings
- 3 slices bacon
- season to taste
- 1 tsp. sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 24kcalCalories
- 1.18gProtein
- 0.0gFat
- 4.71gCarbohydrates
- 2.35gSugars
- 1.2gFiber
- 0.0gSalt
Instructions
1. In a wok fry out bacon; drain and set aside.
2. Use about 2 tablespoons bacon grease and saute onions until tender and translucent.
3. Add stewed tomatoes.
4. Add sugar to cut acid in tomatoes.
5. Add seasoning.
6. Slice zucchini in rings.
7. Add to tomato mixture.
8. Cover and simmer until tender and done.
9. Crumble bacon and add right before serving.
