Yum-Yum Cake
Category: Dessert
Ingredients
- 1 yellow cake mix
- 1 (15 oz.) can crushed pineapple, drained (save juice)
- 2 to 3 bananas
- 1 (8 oz.) cream cheese
- 1 c. milk
- 1/2 c. sugar
- 1 small instant vanilla pudding
- shredded coconut
- 1 large Cool Whip
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 433kcalCalories
- 0.0gProtein
- 6.67gFat
- 86.67gCarbohydrates
- 6.67gSugars
- 3.3gFiber
- 1.73gSalt
Instructions
1. Prepare yellow cake mix according to directions.
2. Bake in sheet cake pan; cool.
3. Mix cream cheese and sugar; add pudding mix, milk and remaining pineapple juice.
4. Blend until creamy. Slice bananas onto cooled cake.
5. Spread cream cheese mixture over bananas.
6. Place the pineapple onto mixture.
7. Frost with Cool Whip. Sprinkle with coconut.
8. Cover and refrigerate.
