Yum Yum Cake
Category: Dessert
Ingredients
- 1 box yellow cake mix
- 2 c. milk
- 1 (20 oz.) can crushed pineapple
- 1 (3 oz.) pkg. instant vanilla pudding
- 1 (8 oz.) pkg. cream cheese, softened
- large Cool Whip
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 258kcalCalories
- 3.33gProtein
- 15.0gFat
- 28.33gCarbohydrates
- 24.17gSugars
- 0.83gFiber
- 0.27gSalt
Instructions
1. Prepare cake as directed on package.
2. Pour into greased and floured jelly roll pan.
3. Do not use 9 x 13-inch pan.
4. Bake at 350° for 15 to 20 minutes.
5. When cake is cool, blend in bowl milk, pudding and cream cheese until thick.
6. Pour over cake and let set. Spread pineapple over pudding mixture.
7. Top with Cool Whip. Garnish with cherries, nuts and coconut if desired.
8. Keep refrigerated.
