Yogurt Pie
Category: Dessert
Ingredients
- 2 (8 oz.) containers yogurt
- 10 oz. Cool Whip
- 2 graham cracker pie shells
- 1 c. mashed or fresh fruit (optional)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 71kcalCalories
- 10.25gProtein
- 0.25gFat
- 7.15gCarbohydrates
- 7.15gSugars
- 0.25gFiber
- 0.05gSalt
Instructions
1. Mix all ingredients and pour in pie shell.
2. Freeze 4 hours. Take out and let thaw until ready to serve.
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