Yogurt Parfaits
Ingredients
- 1 medium can sliced peaches
- 1 c. quartered seedless grapes
- 2 (8 oz.) cartons yogurt
- 2 peeled sliced pears
- 1 small can pineapple chunks
- 1/2 c. cream, whipped (optional)
- 4 maraschino cherries
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 129kcalCalories
- 5.9gProtein
- 4.9gFat
- 17.0gCarbohydrates
- 8.1gSugars
- 5.9gFiber
Instructions
1. Reserve 8 peach slices for decoration.
2. Place layer of grapes in 4 parfait glasses.
3. Cover with layer of yogurt; add layers of pears, peaches and pineapple alternately with yogurt until last layer of yogurt comes within 3/4-inch of top of each glass.
4. Pipe a spiral of whipped cream over yogurt in each glass; top with a cherry.
5. Push 2 reserved peach slices onto each glass.
6. Fruits can be layered in sherbet glasses, if desired.
7. Yields 4 servings.
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