Yogurt Herb Dressing
Category: Sauce
Ingredients
- 1 clove garlic
- 1 tsp. salt
- 1 tsp. Dijon mustard
- 1 Tbsp. wine vinegar
- 2 Tbsp. oil
- 1 c. yogurt
- 1 tsp. chopped chervil
- 1 tsp. chopped dill
- 1 tsp. chopped parsley
- freshly ground pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 167kcalCalories
- 3.33gProtein
- 13.33gFat
- 10.0gCarbohydrates
- 6.67gSugars
- 1.5gSalt
Instructions
1. Mash together the garlic and salt.
2. Beat in the mustard and vinegar, then beat in the oil and yogurt.
3. Stir in the herbs. Season with pepper.
4. Makes about 1 1/4 cups.
