Yeast Rolls
Category: Bread
Ingredients
- 1/4 c. water (hot tap water)
- yeast
- 1/4 c. butter or margarine
- 1 1/4 tsp. salt
- 2 Tbsp. sugar
- 1 c. hot water
- 1 egg
- 2 3/4 c. sifted flour
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 351kcalCalories
- 9.1gProtein
- 11.0gFat
- 54.0gCarbohydrates
- 13.0gSugars
- 2.0gFiber
- 0.81gSalt
Instructions
1. Dissolve yeast in 1/4 cup water.
2. Combine butter, salt and sugar in separate bowl.
3. Add 1 cup hot water; beat in egg.
4. When this cools, add yeast mixture.
5. Add flour.
6. Place in greased glass bowl and cover with foil.
7. Leave in refrigerator 2 to 12 hours. Take out in time to rise again.
8. Press in pan.
9. Use floured knife or spatula to separate dough, creating pull apart rolls.
10. Bake 15 to 18 minutes at 425°.
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