Yeast Buns
Category: Bread
Ingredients
- 1 pkg. yeast
- 1 c. lukewarm water
- 2 c. flour
- 1 tsp. salt
- 1 Tbsp. sugar
- 2 Tbsp. melted shortening
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 254kcalCalories
- 6.9gProtein
- 2.5gFat
- 49.8gCarbohydrates
- 20.4gSugars
- 4.1gFiber
- 0.48gSalt
Instructions
1. Dissolve yeast in water.
2. Sift dry ingredients.
3. Stir yeast mixture into dry.
4. Add shortening.
5. Knead on floured board until smooth.
6. Roll out 1/2-inch.
7. Cut into biscuits; let rise 1 hour. Bake in hot oven until brown.
8. Makes 8 buns.
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