World'S Best Roast
Category: Soup
Ingredients
- 3 or 4 lb. roast
- 1 large onion, sliced
- 1 can mushroom soup
- potatoes, carrots and 1 jar mushrooms
Instructions
1. Use deep, long pan.
2. Line with foil.
3. Place roast in bottom. Cover with onion slices and mushrooms.
4. Pour soup over roast.
5. Add vegetables.
6. Cook at 325° for 3 1/2 to 4 hours.
