Winter Vegetable Soup
Ingredients
- 1/2 lb. Turkey or Italian sausage, sliced in 1/2 inch slices
- 1 c. diced onion (large)
- 1 c. sliced carrots
- 2 small zucchini, sliced
- 1 - 16oz. can tomatoes, chopped and undrained
- 2 c. finely shredded cabbage
- 1 tsp. crumbled Basil
- 1 tsp. salt (optinal)
- 1 minced garlic clove
- 1/4 tsp. pepper
- 2 cans beef bouillon (10 3/4oz cans) or 3 beef bouillon cubes in 1 1/2 cups water
- 1 can (16oz) Great Northern Beans
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 64kcalCalories
- 1.9gProtein
- 1.7gFat
- 9.6gCarbohydrates
- 1.8gSugars
- 1.3gFiber
- 0.45gSalt
Instructions
1. Assemble all ingredients (except beans) in large kettle and cook till vegetables are tender.
2. Add the beans, undrained, and reheat.
3. Ready to serve.
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