Winter Vegetable Soup

Category: Soup

Cuisine: Italian

Ingredients

  • 1/2 lb. Turkey or Italian sausage, sliced in 1/2 inch slices
  • 1 c. diced onion (large)
  • 1 c. sliced carrots
  • 2 small zucchini, sliced
  • 1 - 16oz. can tomatoes, chopped and undrained
  • 2 c. finely shredded cabbage
  • 1 tsp. crumbled Basil
  • 1 tsp. salt (optinal)
  • 1 minced garlic clove
  • 1/4 tsp. pepper
  • 2 cans beef bouillon (10 3/4oz cans) or 3 beef bouillon cubes in 1 1/2 cups water
  • 1 can (16oz) Great Northern Beans

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 64kcalCalories
  • 1.9gProtein
  • 1.7gFat
  • 9.6gCarbohydrates
  • 1.8gSugars
  • 1.3gFiber
  • 0.45gSalt

Instructions

1. Assemble all ingredients (except beans) in large kettle and cook till vegetables are tender.

2. Add the beans, undrained, and reheat.

3. Ready to serve.

More Recipes You May Like