Wild Blueberry Bread
Category: Bread
Ingredients
- 2 eggs
- 1 c. sugar
- 1 c. milk
- 4 Tbsp. margarine
- 3 c. flour
- 4 tsp. baking powder
- 1 tsp. salt
- 1 1/2 c. blueberries
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 275kcalCalories
- 3.61gProtein
- 3.61gFat
- 60.24gCarbohydrates
- 32.53gSugars
- 1.2gFiber
- 1.14gSalt
Instructions
1. Melt the margarine.
2. Set aside.
3. Beat the eggs.
4. Gradually add sugar to eggs.
5. Add the melted margarine.
6. Add the cup of milk. Combine dry ingredients and add them.
7. Mix dough until flour is just blended.
8. Fold berries into dough.
9. Pour into well-greased loaf pan.
10. Sprinkle top with sugar to give a sparkle.
11. Bake for one hour in a 350° oven.
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