Whole Wheat Rolls
Category: Bread
Ingredients
- 2 pkg. yeast
- 1/2 c. water
- 1 3/4 c. milk, scalded
- 1/2 c. sugar
- 3 Tbsp. shortening
- 4 c. stirred whole wheat flour
- 3 c. all purpose flour
- 2 eggs, beaten
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 193kcalCalories
- 17.54gProtein
- 6.14gFat
- 29.82gCarbohydrates
- 1.75gSugars
- 12.28gFiber
- 1.18gSalt
Instructions
1. Dissolve yeast in warm water.
2. Combine milk, sugar, salt, shortening and cool to lukewarm.
3. Add 1 cup of each flour and beat well.
4. Add yeast mixture and eggs, stir in remaining flour 1 cup at a time until you can make a soft dough.
5. Place in greased bowl, turning once to grease surface, cover, place in refrigerator.
