Whole Wheat Bread
Ingredients
- 2 pkg. active dry yeast
- 1/2 c. warm water
- 1/2 c. brown sugar
- 1 Tbsp. salt
- 1/4 c. shortening
- 2 1/4 c. warm water
- 6 or 7 c. Gold Medal flour (wheat)
- soft butter
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 214kcalCalories
- 11.54gProtein
- 1.92gFat
- 50.0gCarbohydrates
- 3.85gSugars
- 7.69gFiber
- 0.19gSalt
Instructions
1. Mix together water and yeast.
2. Add other ingredients.
3. Knead for 10 minutes.
4. Shape, cover and let rise 1 hour in a warm place in a well-greased bowl.
5. Punch down; place in greased loaf pan. Let rise 1 hour and bake 40 to 50 minutes at 375°.
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