Whole Wheat Biscuits
Category: Bread
Ingredients
- 1 c. whole wheat flour
- 1 c. all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. shortening
- 3/4 c. buttermilk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 354kcalCalories
- 12.0gProtein
- 2.0gFat
- 69.0gCarbohydrates
- 4.1gSugars
- 9.74gFiber
- 0.25gSalt
Instructions
1. Combine first 5 ingredients, mixing well; cut in shortening with a pastry blender until mixture resembles coarse meal.
2. Add buttermilk, stirring until moistened.
