Whole Wheat Banana Bread
Category: Bread
Ingredients
- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 3 medium bananas, mashed (1 c.)
- 1 c. flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 c. whole wheat flour
- 1/3 c. hot water
- 1/2 c. chopped nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 291kcalCalories
- 9.09gProtein
- 4.55gFat
- 52.73gCarbohydrates
- 0.95gSalt
Instructions
1. Beat butter; blend in sugar.
2. Mix in beaten eggs and mashed bananas.
3. Add sifted flour, salt, soda and wheat flour, alternated with hot water.
4. Stir in chopped nuts.
5. Bake in a greased 9 x 5-inch loaf pan at 325° for 1 hour and 10 minutes.
6. Makes one loaf.
