White Clam Sauce
Category: Sauce
Cuisine: Mediterranean
Ingredients
- 3/4 c. olive oil
- 4 to 6 cloves fresh garlic
- 3 c. chopped clams
- all the clam juice you can get
- 1/4 tsp. pepper
- 1/4 c. chopped, fresh parsley
- 1 lb. linguine
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 128kcalCalories
- 2.4gProtein
- 12.0gFat
- 3.2gCarbohydrates
- 0.8gSugars
- 0.0gFiber
- 1.08gSalt
Instructions
1. Heat oil in pan; chop garlic and cook in olive oil until golden brown.
2. Add clam juice and pepper; let simmer very slowly. Add clams.
3. A few minutes before serving, add parsley.
4. Pour over linguine and serve.
