White Clam Sauce

Ingredients

• 2 cans chopped or minced clams
• 1/4 to 1/2 c. reserved clam juice
• 1 large clove minced garlic
• 2 Tbsp. olive oil
• 1/4 c. chopped parsley
• salt and pepper to taste
• grated Parmesan cheese
• pasta of choice

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 128kcalCalories
• 2.4gProtein
• 12.0gFat
• 3.2gCarbohydrates
• 0.8gSugars
• 0.0gFiber
• 1.08gSalt

Instructions