White Chocolate Chip Cookies
Category: Dessert
Ingredients
- 2 c. flour
- 1 tsp. salt
- 1 tsp. soda
- 1 c. margarine
- 1 1/2 c. sugar
- 1 egg
- 1 tsp. vanilla
- 1 c. nuts (pignon nuts)
- 1 (12 oz.) pkg. white chocolate chips
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 389kcalCalories
- 6.4gProtein
- 18.0gFat
- 50.4gCarbohydrates
- 30.7gSugars
- 0.2gSalt
Instructions
1. Combine flour, salt and soda.
2. Cream the butter and sugar. Beat in egg and vanilla. Stir in nuts and chips (dough is stiff). Make small balls and flatten either with fingers or fork.
3. Bake at 350° about 13 minutes or until golden in color. Do not overbake. They will start to flatten out a little.
