White Bean Soup with Basil, Rosemary, and Garlic Croutons
Ingredients
- 2 cans (2 lbs) white beans, such as cannellini, drained
- 2 cups low-sodium chicken broth
- 1 cup of your favorite marinara pasta sauce
- 2 large garlic cloves, minced
- ¼ cup packed fresh basil leaves, or 1 teaspoon dried basil leaves
- 1 teaspoon minced fresh rosemary
- ¼ teaspoon red pepper flakes
Instructions
1. Purée ingredients in a blender until smooth.
2. Pour into a large saucepan or Dutch Oven, and bring to a simmer.
3. Simmer, partially covered and stirring frequently, to blend flavors, 4–5 minutes.
4. Serve, garnished with croutons.
