Whipped Cream Cake
Ingredients
- 1 (box or bought) angel food cake
- 3 or 4 half pt. whipping cream
- 1 small pkg. Jell-O instant pudding (French vanilla)
- 1 can crushed pineapple, drained
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 307kcalCalories
- 0.0gProtein
- 24.0gFat
- 37.0gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Make the cake according to box.
2. Cool.
3. With a bread knife or electric knife, slice into 3 or 4 layers.
4. Whip cream until peaks form.
5. Fold in dry pudding.
6. Then fold in drained pineapple. Spread between layers, top and sides.
7. Refrigerate.
8. Can decorate top with mandarin orange slices.
