Wheat-Free Baking Mix
Category: Gluten-Free Flour
Ingredients
- 2 parts (28.5%) by weight white rice flour
- 2 parts (28.5%) by weight brown rice flour
- 2 parts (28.5%) by weight tapioca starch
- 1 part (14%) by weight amaranth flour
- 2–4% by weight xanthan gum (optional)
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Instructions
1. Combine all ingredients. Mix until very thoroughly blended.
2. Use the blend as a substitute for wheat flour, using the same weight of the blend as of the wheat flour; for example, if a recipe calls for 100 g wheat flour, use 100 g of this blend.
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