Wet Burrito
Ingredients
- 1 to 2 lb. ground beef (taco flavored)
- 1 can refried beans
- sour cream (optional)
- 1 lb. grated cheese (your choice)
- 2 cans evaporated milk
- hot sauce (as desired)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 40kcalCalories
- 2.22gProtein
- 1.73gFat
- 3.95gCarbohydrates
- 0.0gSugars
- 0.74gFiber
- 0.32gSalt
Instructions
1. Brown meat and drain.
2. Place made burritos in a 9 x 13-inch pan.
3. You can layer if you want.
4. Pour evaporated milk over them. Top with remaining cheese.
5. Bake 40 minutes at 350°, covered with foil.
6. Done when hot and bubbly.
