Wedding Whiskey
Ingredients
- 1/2 c. white sugar
- 3 c. water
- 1 fifth everclear (190 proof)
Instructions
1. Melt sugar slowly until brown, being careful not to burn it. Carefully add other ingredients; cool and bottle.
2. Drink in moderation.
1. Melt sugar slowly until brown, being careful not to burn it. Carefully add other ingredients; cool and bottle.
2. Drink in moderation.
