Water Chestnuts With Bacon
Ingredients
- 1/4 to 1/2 lb. bacon
- 16 oz. can water chestnuts
- 2 Tbsp. soy sauce
- 2 Tbsp. dry sherry
Instructions
1. Wrap 1/2 slice bacon around each water chestnut; fasten with toothpick.
2. Place water chestnuts in oven-proof dish; brush with mixture of soy sauce and sherry.
3. Bake at 350° for 15 to 20 minutes.
4. Yields about 20.
